Thomas Kluyver

23 posts · 14,898 views

PhD student and unashamed biology geek.

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  • July 24, 2010
  • 08:55 AM
  • 1,800 views

Why moss blows smoke rings

by Thomas Kluyver in Thomas' Plant-Related Blog

Science via Youtube today. Let’s start with some smoke rings.  They go an impressively long way—much further than a simple puff of smoke fired with the same force would: So, why might a moss need to do the same thing? It’s all about spores. Mosses spread by spores, a bit like microscopic seeds. For peat [...]... Read more »

  • June 19, 2009
  • 03:35 PM
  • 812 views

A plant that looks like it’s hurt

by Thomas Kluyver in Thomas' Plant-Related Blog

If you’re a plant, there are lots of things that want to eat you. The most obvious to us are big herbivores: deer, rabbits, and so forth, but for many plants, insects and other invertebrates actually pose a bigger danger. Some of the most interesting of these are leaf miners, flattened insect grubs that hatch [...]... Read more »

  • August 31, 2009
  • 02:22 PM
  • 771 views

Ping this flower

by Thomas Kluyver in Thomas' Plant-Related Blog


This one’s an old bit of research, but a favourite of mine. It’s not groundbreaking science, but when I first heard about it, I just went ‘oh, wow’, in amazement at what natural selection can come up with! In short, it’s a flower shaped to reflect sonar so that bats can find it.
Flowers can be [...]... Read more »

von Helversen, D., & von Helversen, O. (1999) Acoustic guide in bat-pollinated flower. Nature, 398(6730), 759-760. DOI: 10.1038/19648  

von Helversen, D., & von Helversen, O. (2003) Object recognition by echolocation: a nectar-feeding bat exploiting the flowers of a rain forest vine. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology, 189(5), 327-336. info:/10.1007/s00359-003-0405-3

  • August 9, 2009
  • 06:14 PM
  • 728 views

Flowers: Umbrellas for pollen?

by Thomas Kluyver in Thomas' Plant-Related Blog


Pollen is key to letting plants live on land. It packages up plants’ sperm so that wind or animals can transport them to the female part of a plant, without requiring water. Ferns, which don’t have pollen, can only grow where there’s enough moisture for sperm to swim to meet eggs.
Before pollen is released, it’s [...]... Read more »

  • January 10, 2010
  • 05:55 PM
  • 662 views

Bristlecone pines and climate change

by Thomas Kluyver in Thomas' Plant-Related Blog

Bristlecone pines are famous as a candidate for the title of the oldest living things (it depends on what you count as a lifetime). The oldest is over 4,500 years old. That’s an awful lot of tree rings, but by measuring the width of each ring, we can see how much the tree grew that [...]... Read more »

  • March 16, 2010
  • 07:55 PM
  • 642 views

On the evolution of toilets

by Thomas Kluyver in Thomas' Plant-Related Blog


Just when you think you’ve seen it all, you learn about something completely unexpected. In this case, it’s a new way to get nitrogen, an important nutrient for all living things. Where the soil is poor in nitrogen, various plants have developed ways to trap insects and the like, among them the pitcher plants. Now [...]... Read more »

  • November 9, 2009
  • 07:09 PM
  • 641 views

Insect pollination long before flowering plants

by Thomas Kluyver in Thomas' Plant-Related Blog


The first flowering plants evolved more than a hundred million years ago, while dinosaurs were still on the scene. Since then, they’ve come to dominate the world, largely outcompeting the plants that were there before, such as conifers, cycads, and ginkgoes. With some exceptions (particularly the taiga, the coniferous forests of Russia and Canada), the [...]... Read more »

Ren, D., Labandeira, C., Santiago-Blay, J., Rasnitsyn, A., Shih, C., Bashkuev, A., Logan, M., Hotton, C., & Dilcher, D. (2009) A Probable Pollination Mode Before Angiosperms: Eurasian, Long-Proboscid Scorpionflies. Science, 326(5954), 840-847. DOI: 10.1126/science.1178338  

Ollerton, J., & Coulthard, E. (2009) Evolution of Animal Pollination. Science, 326(5954), 808-809. DOI: 10.1126/science.1181154  

  • February 2, 2010
  • 06:06 PM
  • 626 views

Do bees benefit from a balanced diet?

by Thomas Kluyver in Thomas' Plant-Related Blog


We discussed this paper at a journal club in our department yesterday (Monday 1st February). Some of our thoughts are below.
Although the media coverage of this study played heavily on the link to colony collapse disorder (which is causing honeybee colonies to die off around the world), the authors only allude to it in one [...]... Read more »

Alaux, C., Ducloz, F., Crauser, D., & Le Conte, Y. (2010) Diet effects on honeybee immunocompetence. Biology Letters. DOI: 10.1098/rsbl.2009.0986  

  • July 28, 2010
  • 06:02 PM
  • 607 views

New crops: perennial grains?

by Thomas Kluyver in Thomas' Plant-Related Blog

Most of our staple crops are annuals—plants that grow from seed, produce the next generation of seeds and then die, all in one year. In particular, the ‘big three’ crops, rice, wheat and maize, are all annuals. What would life be like if we instead grew perennials—plants that last more than one year? No more [...]... Read more »

Glover, J., Reganold, J., Bell, L., Borevitz, J., Brummer, E., Buckler, E., Cox, C., Cox, T., Crews, T., Culman, S.... (2010) Increased Food and Ecosystem Security via Perennial Grains. Science, 328(5986), 1638-1639. DOI: 10.1126/science.1188761  

  • June 30, 2009
  • 06:05 PM
  • 599 views

The froth is alive

by Thomas Kluyver in Thomas' Plant-Related Blog

Cell biology is a bit off my usual interests, but the title of this paper was just irresistible: Turning a plant tissue into a living cell froth through isotropic growth. Leaving aside the isotropic growth for now, the idea of a “living cell froth” intrigued me, even when I found it the day before one [...]... Read more »

Corson, F., Hamant, O., Bohn, S., Traas, J., Boudaoud, A., & Couder, Y. (2009) From the Cover: Turning a plant tissue into a living cell froth through isotropic growth. Proceedings of the National Academy of Sciences, 106(21), 8453-8458. DOI: 10.1073/pnas.0812493106  

  • January 23, 2010
  • 06:54 PM
  • 595 views

Were the Maya noble savages?

by Thomas Kluyver in Thomas' Plant-Related Blog


Somewhere between 700 and 900 AD, the Maya civilisation in Central America seemed to collapse. Why? For some time, the conventional explanation has been deforestation. They were so efficient at chopping down trees for timber and for farmland that they got rid of the forest, and without it, the fertile soil was eroded. It’s not [...]... Read more »

  • March 29, 2010
  • 04:40 PM
  • 576 views

Photosynthesis in frog foam

by Thomas Kluyver in Thomas' Plant-Related Blog


Although Brazil’s been making biofuels for decades, the rest of the world has quickly got interested over the last few years, due to concerns about climate change, as well as the rising price of oil. Unfortunately, it’s none too easy: plants tend to store a lot of the energy in molecules that are hard to [...]... Read more »

Wendell, D., Todd, J., & Montemagno, C. (2010) Artificial Photosynthesis in Ranaspumin-2 Based Foam. Nano Letters, 2147483647. DOI: 10.1021/nl100550k  

  • October 17, 2010
  • 05:04 PM
  • 575 views

Of broccoli, butterflies and Arabidopsis

by Thomas Kluyver in Thomas' Plant-Related Blog

Today, I’m venturing into the world of Arabidopsis, a plant I usually leave to the geneticists. More specifically, into it and its relatives’ evolutionary past. DNA sequences can be used to estimate how long ago species separated. Once they separate, they stop interbreeding, and their DNA sequences start to evolve separately. So the more differences [...]... Read more »

Beilstein, M., Nagalingum, N., Clements, M., Manchester, S., & Mathews, S. (2010) Dated molecular phylogenies indicate a Miocene origin for Arabidopsis thaliana. Proceedings of the National Academy of Sciences. DOI: 10.1073/pnas.0909766107  

  • January 26, 2010
  • 05:29 PM
  • 562 views

Herbicide resistant weeds in a GM field

by Thomas Kluyver in Thomas' Plant-Related Blog

Not the way that you might think or fear, though.
Genetically modified crops face public resentment, especially in Europe, perhaps simply as a figurehead of big corporate agriculture. One concern that often comes up is the possibility that the foreign genes will escape, to non-GM crops nearby or to weed populations. It’s not as unlikely as [...]... Read more »

Gaines, T., Zhang, W., Wang, D., Bukun, B., Chisholm, S., Shaner, D., Nissen, S., Patzoldt, W., Tranel, P., Culpepper, A.... (2009) Gene amplification confers glyphosate resistance in Amaranthus palmeri. Proceedings of the National Academy of Sciences, 107(3), 1029-1034. DOI: 10.1073/pnas.0906649107  

  • June 6, 2010
  • 06:00 PM
  • 561 views

Species area curves & neutral theory

by Thomas Kluyver in Thomas' Plant-Related Blog

How many species are there here? It’s a beguilingly simple question, and a fundamental area of interest. A moments thought shows that the bigger here is, the more species there will be. So, if we start from a little patch of my lawn, and take successively larger heres until we’ve included the whole world, we [...]... Read more »

  • December 8, 2009
  • 06:49 PM
  • 560 views

Carbon dioxide and nitrogen: not such a double whammy

by Thomas Kluyver in Thomas' Plant-Related Blog


Rising CO2 levels might reduce the damage from another source: nitrogen pollution.
Between the conference in Copenhagen and those e-mails that were leaked recently, carbon dioxide, the major culprit for global warming, has been getting even more press than usual. But ecologists are familiar with another human pollutant that’s already having huge effects on ecosystems, even [...]... Read more »

  • June 20, 2010
  • 05:10 PM
  • 554 views

Glomalin: Carbon stored in a protein you’ve probably never heard of

by Thomas Kluyver in Thomas' Plant-Related Blog

What’s soil made of? Take out the chunks of roots and twigs, take out the particles of minerals, and what are you left with? What makes it soil, brown and lumpy, rather than something like fine sand? It’s a mixture of organic matter: stuff produced by things living in or on the soil, that can’t [...]... Read more »

  • December 28, 2009
  • 11:03 AM
  • 553 views

Plant-ant relationships: plants on top?

by Thomas Kluyver in Thomas' Plant-Related Blog

Ants disperse the seeds of several ‘ancient woodland species’ in the UK, such as dog’s mercury. These are woodland plants that take a long time to arrive when a new wood forms, so you tend to only find them in old woods. In the tropics, ‘ant plants’ take it even further: they house and sometimes [...]... Read more »

Willmer, P., Nuttman, C., Raine, N., Stone, G., Pattrick, J., Henson, K., Stillman, P., McIlroy, L., Potts, S., & Knudsen, J. (2009) Floral volatiles controlling ant behaviour. Functional Ecology, 23(5), 888-900. DOI: 10.1111/j.1365-2435.2009.01632.x  

  • August 6, 2010
  • 06:56 PM
  • 534 views

Is climate change affecting phytoplankton?

by Thomas Kluyver in Thomas' Plant-Related Blog

Phytoplankton—single celled green floaters—fulfil the same role in the oceans as plants do on land. They’re the basis of the food chain, capturing energy from sunlight, and eventually feeding just about everything else. So the news that they’ve declined by about 40% since 1950 (Nature News) is rather worrying. Let’s take a look at where [...]... Read more »

Boyce, D., Lewis, M., & Worm, B. (2010) Global phytoplankton decline over the past century. Nature, 466(7306), 591-596. DOI: 10.1038/nature09268  

  • August 26, 2010
  • 05:54 PM
  • 527 views

Spices as antiseptics… maybe

by Thomas Kluyver in Thomas' Plant-Related Blog

For today, I’ve dug up a paper (I forget how) from 1998, when I was still in primary school, about why people like spicy foods, and why some cultures use more spice than others. The idea that we acquired a taste for spices to keep harmful bacteria in check isn’t implausible, but the evidence in [...]... Read more »

Billing, J., & Sherman, P. (1998) Antimicrobial Functions of Spices: Why Some Like it Hot. The Quarterly Review of Biology, 73(1), 3-49. DOI: 10.1086/420058  

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